Baked Cajun Shrimp

Finding a dish that’s both easy to prepare and deliciously satisfying can sometimes feel like a culinary quest. But the journey ends delightfully with this Baked Cajun Shrimp recipe. It’s a dish that promises to deliver a punch of flavor with every bite, mingling the zest of Cajun spices with the natural sweetness of shrimp. The first time I made this for a casual dinner, it was a resounding success, earning praise for its bold flavors and simplicity. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a foolproof route to a delectable meal that won’t disappoint.


  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (adjust to your spice preference)
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish
  • Lemon wedges, for serving


  1. Begin by preheating your oven to 400°F (200°C), setting the stage for a quick bake that seals in the flavors.
  2. In a large mixing bowl, whisk together olive oil, minced garlic, paprika, cayenne pepper, dried oregano, dried thyme, dried basil, onion powder, garlic powder, salt, and black pepper. This concoction will serve as a vibrant marinade, infusing the shrimp with a robust Cajun character.
  3. Add the shrimp to the bowl, tossing them gently until each piece is thoroughly coated with the marinade, ensuring an even distribution of spices.
  4. Arrange the shrimp in a single layer in a baking dish, laying the foundation for an evenly cooked, succulent entrée.
  5. Bake in the preheated oven for about 10-12 minutes. Watch as the shrimp transform into a beautifully pink and perfectly cooked delight.
  6. Once done, garnish the dish with freshly chopped parsley, adding a splash of color and a hint of freshness to the savory shrimp.
  7. Serve with lemon wedges on the side, allowing guests to add a tangy zest to their dish according to their taste.

Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes

Servings: 4 servings | Calories: Approximately 220 kcal per serving

This Baked Cajun Shrimp recipe not only stands out for its tantalizing flavors but also for its ease of preparation, making it an ideal choice for a quick weeknight dinner or a special occasion. The blend of spices, coupled with the natural sweetness of shrimp, creates a harmony of flavors that’s both invigorating and comforting.

Serving Suggestions

The versatility of Baked Cajun Shrimp allows it to be served in a variety of ways. Pair it with a simple side of steamed vegetables or a light salad for a balanced meal. Alternatively, serve it atop a bed of fluffy rice or alongside a portion of creamy grits to complement the spices. For a heartier meal, consider adding it to pasta tossed with a light olive oil or garlic butter sauce.

This dish is not only a joy to prepare but also a pleasure to serve, bringing a taste of Cajun cuisine to your table with minimal effort. The vibrant colors, bold flavors, and aromatic spices make it a feast for the senses. Whether you’re looking to spice up your dinner routine or impress guests at your next gathering, Baked Cajun Shrimp is a recipe that promises satisfaction in every bite.Baked Cajun Shrimp- Don’t lose it