This BISCUIT AND GRAVY CASSEROLE combines savory sausage gravy, fluffy biscuits, and eggs into a hearty and delicious dish. It’s perfect for a weekend brunch or a special breakfast treat. The recipe is simple to follow and brings a comforting, homemade feel to your table.


  • 1 pound sausage
  • 1 package of Pioneer Brand Peppered Sausage Gravy Mix
  • 1 cup cheddar cheese, shredded
  • 6 eggs
  • 1/2 cup milk
  • Salt and black pepper, to taste
  • 1 can Pillsbury Grands Biscuits


  1. Preheat Oven:
    • Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
  2. Cook the Sausage:
    • In a large skillet, cook the sausage over medium-high heat, breaking it up with a spatula, until it’s browned and cooked through.
  3. Prepare the Gravy:
    • In a medium bowl, whisk together the gravy mix and 1 cup of water until smooth.
    • Add the gravy to the skillet with the sausage. Stir to combine and simmer for 2-3 minutes, until the gravy thickens.
  4. Add Cheese:
    • Remove the skillet from the heat. Stir in the shredded cheese until it’s melted and combined with the sausage gravy.
  5. Prepare the Egg Mixture:
    • In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  6. Assemble the Casserole:
    • Spread the sausage gravy mixture into the prepared baking dish.
    • Pour the egg mixture over the sausage gravy.
    • Top with the biscuits, arranging them evenly over the top.
  7. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the eggs are set.
  8. Serve:
    • Serve the casserole warm and enjoy!

FAQ Section:

Q1: Can I use homemade gravy instead of a mix? A1: Yes, you can make your own sausage gravy from scratch if you prefer.

Q2: Can I add vegetables to this casserole? A2: Absolutely! Adding vegetables like bell peppers, onions, or spinach can make this dish more nutritious and flavorful.

Q3: Is it possible to prepare this casserole ahead of time? A3: You can prepare the sausage and gravy mixture ahead of time and refrigerate it. Assemble the casserole with the egg mixture and biscuits just before baking.

Q4: How should I store leftovers? A4: Store any

leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed.

Q5: Can I use a different type of cheese? A5: Yes, you can use other types of cheese like mozzarella, Monterey Jack, or a blend of your favorite cheeses for a different flavor profile.

Enjoy your Sausage Gravy and Biscuit Breakfast Casserole, a delightful and filling dish that’s sure to start your day off right. It’s a perfect combination of classic breakfast flavors that will please a crowd or provide a satisfying meal for your family.