Treat yourself and your loved ones to these scrumptious Broccoli Cheese Balls, a perfect blend of health and taste. This recipe is a fantastic way to enjoy the nutritional benefits of broccoli while indulging in the gooey goodness of melted cheese. These balls are a great appetizer for parties, family gatherings, or even as a tasty snack. The combination of cheddar, mozzarella, and Parmesan cheeses, mixed with the distinct flavor of broccoli and spices, creates a delightful treat that’s hard to resist.
Ingredients
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup cheddar cheese, shredded
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 eggs
- 1/2 cup breadcrumbs, plus more for coating
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Vegetable oil, for frying
Instructions
- Mix the steamed broccoli with cheddar, mozzarella, and Parmesan cheeses in a large bowl.
- Add eggs, breadcrumbs, garlic, Italian seasoning, and salt and pepper. Combine into a sticky mixture.
- Form the mixture into small, golf ball-sized balls.
- Roll the balls in additional breadcrumbs for a crispy exterior.
- Heat oil in a deep fryer or deep pan to 375°F (190°C). Fry the balls in batches until golden brown, about 3-4 minutes.
- Drain the balls on paper towels.
- Serve hot with a dipping sauce like marinara, ranch, or spicy aioli.
Nutrition Facts
Servings: Approximately 15-20 balls
- Calories per ball: Approximately 70-90 kcal
- Note: The calorie count is an estimate and can vary based on the size of the balls and specific brands of ingredients used.
This appetizer is a wonderful way to sneak some vegetables into a cheesy, mouth-watering snack.
Preparation Time
- Prep time: 15 minutes
- Cook time: 3-4 minutes per batch
- Total time: Approximately 30 minutes
Additional Tips
- For a healthier version, you can bake these balls in the oven at 400°F (200°C) until golden brown.
- Try adding chopped onions or bell peppers for extra flavor.
- These cheese balls can be made ahead and frozen. Reheat in the oven for best results.
FAQ Section
- Can I use frozen broccoli? Yes, thaw and drain it well before chopping and using in the recipe.
- Is it possible to make these gluten-free? Use gluten-free breadcrumbs to make them gluten-free.
- How do I store leftovers? Keep them in an airtight container in the refrigerator for up to 3 days.
- Can I make these balls in an air fryer? Yes, air fry them at 360°F (182°C) for about 8-10 minutes or until golden.
- What other cheeses can I use? Feel free to experiment with other melting cheeses like Gouda or Swiss.
Enjoy your homemade Broccoli Cheese Balls, a delightful snack that’s as fun to make as it is to eat!