Cheesecake Fudge

If you’re a fan of both cheesecake and fudge, prepare to be delighted by this Cheesecake Fudge recipe. This dessert is a beautiful blend of the creamy texture of cheesecake and the rich sweetness of fudge, layered over a classic graham cracker base. It’s a simple yet luxurious treat that I’ve made for various occasions, always receiving rave reviews. The combination of white chocolate, marshmallow fluff, and cheesecake pudding mix creates a uniquely delightful flavor profile that’s irresistible.


  • 9 Graham Cracker squares
  • 3 cups white chocolate chips
  • 1 tablespoon butter
  • Pinch of kosher salt
  • 1 teaspoon pure vanilla extract
  • 1 cup sweetened condensed milk
  • 1 1/2 cups marshmallow fluff
  • 1 (3.4-oz) package instant cheesecake pudding mix


  1. Line an 8×8 or 9×9 inch baking pan with parchment paper and grease with cooking spray. Cover the bottom with graham cracker squares, trimming if necessary.
  2. In a saucepan over medium heat, combine white chocolate chips, condensed milk, butter, vanilla, and salt. Stir frequently until melted and smooth.
  3. Reduce heat to medium-low. Add pudding mix, stirring until dissolved. Turn off heat and mix in marshmallow fluff.
  4. Pour the mixture over the graham crackers in the pan.
  5. Refrigerate for about 3 hours until set. Then, cut into small squares.

Nutrition Facts

Servings: Approximately 16 small squares

  • Calories per square: Approximately 200-250 kcal
  • Note: Calories are an estimate and may vary based on the size of the squares and specific brands of ingredients used.

This treat is rich and indulgent, perfect for satisfying your sweet tooth in small portions.

Preparation Time

  • Prep time: 15 minutes
  • Chill time: 3 hours
  • Total time: 3 hours and 15 minutes

Additional Tips

  • For a chocolatey twist, consider using chocolate graham crackers.
  • If you prefer a less sweet fudge, reduce the amount of marshmallow fluff.
  • For an extra cheesecake flavor, top the fudge with a sprinkle of crushed graham cracker before chilling.

FAQ Section

  1. Can I use a different type of chocolate? While white chocolate is recommended for its mild flavor, you can experiment with milk or dark chocolate for a different taste.
  2. How long can I store the fudge? Store in an airtight container in the refrigerator for up to 2 weeks.
  3. Can I freeze the fudge for longer storage? Yes, it can be frozen for up to 3 months. Thaw in the refrigerator before serving.
  4. Is it possible to make this recipe dairy-free? Use dairy-free chocolate chips, butter, and sweetened condensed milk alternatives for a dairy-free version.
  5. Can I make this without marshmallow fluff? Marshmallow fluff adds to the texture and sweetness. If omitted, the fudge may be denser and less sweet.