The Crescent and Chicken Roll-ups recipe is a delightful twist on traditional chicken dishes, offering a comforting and cheesy indulgence wrapped in a flaky crescent roll. This dish is perfect for those seeking a quick and satisfying meal that combines the savory flavors of chicken and cheese with the light, buttery texture of crescent rolls. Ideal for weeknight dinners, potlucks, or even as a hearty snack, these roll-ups are sure to be a hit with both children and adults alike. Below is a detailed guide on how to prepare this easy yet delicious meal.
Ingredients
- 2 cups cooked and shredded chicken
- 1 can condensed cream of chicken soup
- ½ cup chicken broth
- 1 roll crescent rolls
- 1 ½ cups Cheddar Cheese, shredded
Instructions
- Preheat the Oven: Begin by preheating your oven to 400°F (204°C) to ensure it reaches the correct temperature for baking the roll-ups.
- Prepare the Baking Tray: Line a baking tray with parchment paper or aluminum foil. This helps in easy cleanup and prevents the roll-ups from sticking to the tray.
- Shred the Chicken: Using two forks, shred the cooked chicken breasts until you have 2 cups of shredded chicken. This can be done with chicken that’s been cooked ahead of time or even leftover chicken.
- Mix the Soup and Broth: In a separate bowl, combine the condensed cream of chicken soup with ½ cup of chicken broth. Stir well to create a smooth mixture.
- Combine Chicken and Soup Mixture: Add the shredded chicken to the soup mixture, ensuring the chicken is evenly coated.
- Add Cheese: Stir in half of the shredded cheese (about ¾ cup) into the chicken and soup mixture, saving the rest for topping the roll-ups later.
- Prepare the Crescent Rolls: Open the can of crescent rolls and lay them out on a clean surface with the wide end of each roll facing you.
- Assemble the Roll-ups: Place a spoonful of the chicken mixture on the wide edge of each crescent roll. Begin rolling the dough towards the point, making sure to gently pinch the dough at the point to seal it.
- Bake: Place the assembled crescent rolls on the prepared baking tray and bake in the preheated oven for 25 minutes.
- Add More Cheese: After 25 minutes, carefully pull the tray out of the oven and sprinkle the tops of the roll-ups with the remaining shredded cheese. Return the tray to the oven and bake until the cheese is melted and bubbly.
- Serve and Enjoy: Once done, remove the crescent roll-ups from the oven and let them cool for a few minutes before serving. Enjoy the cheesy, chicken-filled crescent rolls warm.
Nutrition Information
- Servings: This recipe makes about 8 roll-ups, depending on the size of the crescent rolls and the amount of filling used.
- Calories: Estimated 300-400 calories per roll-up, depending on the specific ingredients used.
Additional Tips
- Variations: Feel free to add vegetables like diced onions, bell peppers, or spinach to the chicken mixture for added flavor and nutrition.
- Serving Suggestion: Serve these roll-ups with a side salad or your favorite vegetable for a complete meal.
- Storing Leftovers: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
The Crescent and Chicken Roll-ups recipe combines the convenience of pre-made crescent roll dough with the heartiness of a chicken and cheese filling, resulting in a dish that’s both delicious and easy to prepare. Whether you’re looking for a new weeknight favorite or a crowd-pleasing appetizer, these chicken roll-ups are sure to satisfy.