The first time I made Hamburger and Potato Casserole, it was clear this dish would become a staple in our family’s dinner rotation. Its layers of tender potatoes, savory ground beef, and creamy, cheesy topping make it a comforting and satisfying meal that appeals to both adults and children alike. This casserole combines simple ingredients into a deliciously hearty dish that’s perfect for busy weeknights, potlucks, or any time you’re in need of a warm, comforting meal. With its easy preparation and familiar flavors, this casserole is a wonderful way to bring everyone to the table, ready to enjoy a homemade meal that feels like a hug in a dish.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/4 cup milk
- 1 1/2 cups shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Directions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain off any excess grease.
- Add the chopped onion and minced garlic to the skillet with the beef, sautéing until the onion is translucent and fragrant.
- Arrange half of the thinly sliced potatoes in the bottom of the prepared baking dish. Season with salt and pepper.
- Spread the cooked ground beef mixture evenly over the layer of potatoes.
- Place the remaining potato slices on top of the beef layer.
- In a bowl, whisk together the condensed cream of mushroom soup and milk until smooth. Pour this creamy mixture evenly over the entire casserole.
- Cover the dish with aluminum foil and bake in the preheated oven for 1 hour.
- After an hour, remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven for another 15-20 minutes, or until the cheese is melted and slightly golden.
- If using, garnish with chopped fresh parsley before serving.
Additional Tips
- Potato Selection: For the best results, use a type of potato that holds up well during baking, such as Russet or Yukon Gold.
- Layering: Ensure the potatoes are sliced evenly to promote uniform cooking.
- Customization: Feel free to add other vegetables to the casserole, such as sliced carrots or peas, for added nutrition and flavor.
- Cheese Varieties: While cheddar is classic, experimenting with other types of cheese like Monterey Jack or a blend can add interesting flavors.
- Storing and Reheating: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until thoroughly warmed.
FAQ Section
- Can I make this casserole ahead of time? Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. You may need to add a few extra minutes to the cooking time if it goes into the oven cold.
- Is it possible to use fresh mushrooms instead of cream of mushroom soup? Absolutely. You can sauté fresh mushrooms with the onions and garlic and use a combination of milk and flour to create a homemade creamy sauce as a substitute.
- Can I freeze this casserole? Yes, the casserole can be frozen before or after baking. Wrap it well to prevent freezer burn and thaw in the refrigerator before reheating.
- How can I make this dish lighter? For a lighter version, consider using lean ground beef, low-fat milk, and reduced-fat cheese.
- Can I add more spices? Definitely. Feel free to incorporate your favorite herbs and spices to tailor the dish to your taste preferences.
Hamburger and Potato Casserole is more than just a meal; it’s a comforting embrace in the form of a delicious, hearty dish. Whether you’re gathering with family, entertaining friends, or simply looking for a satisfying meal to end the day, this casserole promises to deliver warmth, comfort, and smiles all around the table.