Heaven In A Bowl: A Decadent Dessert Layered with Flavor

“Heaven In A Bowl” is a dessert that truly lives up to its name. This indulgent treat layers rich fudge brownies, creamy peanut butter, and smooth vanilla pudding, topped with fluffy whipped cream and Reese’s peanut butter cups. It’s a perfect choice for those who love the combination of chocolate and peanut butter and are looking for a show-stopping dessert for any gathering or special occasion.


  • 1 Package of Fudge Brownie Mix (plus ingredients required on the box)
  • 2 Packages of Miniature Reese’s Peanut Butter Cups
  • 4 Cups of Cold Milk (2% recommended)
  • 2 Packages of Instant Vanilla Pudding Mix
  • 1 Cup of Creamy Peanut Butter
  • 4 Teaspoons of Vanilla Extract
  • 2 Cans (8-oz each) of Thawed Cool Whip


  1. Preparing the Brownies:
    • Prepare the brownie batter following the instructions on the box.
    • Pour the batter into a buttered 12×9-inch baking pan.
  2. Baking the Brownies:
    • Preheat the oven to 350°F (175°C).
    • Bake the brownies for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
    • Once baked, remove from the oven and let them cool on a wire rack. When cool, cut the brownies into 3/4-inch slices.
    • Halve the Reese’s peanut butter cups to use for garnish. Set aside.
  3. Making the Pudding Layer:
    • In a large bowl, beat the instant vanilla pudding mix with the cold milk for 2 minutes until it becomes thick.
    • Stir in the vanilla extract and creamy peanut butter until well combined.
    • Gently fold in 1 1/2 cups of Cool Whip.
  4. Assembling the Dessert:
    • In a 5-quart glass dish, layer one-third of the brownie slices.
    • Top with a third of the peanut butter cups and a third of the pudding mixture.
    • Repeat the layers twice more.
  5. Final Touches:
    • Finish by spreading the remaining Cool Whip over the top.
    • Garnish with the reserved peanut butter cups.
  6. Chilling:
    • Refrigerate the dessert for a few minutes to chill before serving.

This “Heaven In A Bowl” dessert is a delightful combination of textures and flavors, with each layer offering its own unique taste. It’s an easy-to-make dessert that’s sure to impress and satisfy any sweet tooth. Whether it’s for a family gathering, a potluck, or just a special treat, this dessert is guaranteed to be a hit. Enjoy the heavenly experience of digging into this layered delight!

FAQs About ‘Heaven In A Bowl’ Dessert

  1. Can I use homemade brownie mix instead of a boxed mix? Absolutely! If you have a favorite homemade brownie recipe, feel free to use it. Just ensure the quantity is similar to what’s required for the boxed mix to maintain the balance of flavors and textures in the layers.
  2. Is there an alternative to Reese’s Peanut Butter Cups? Yes, you can use any brand of peanut butter cups or even chopped chocolate bars with peanut butter. Alternatively, for a nut-free version, you can use plain chocolate or a different type of candy that complements the dessert.
  3. Can I make this dessert with a different type of milk? Yes, you can use any type of milk you prefer. While 2% milk is recommended for its richness, you can use whole milk, skim milk, or even non-dairy alternatives like almond or soy milk.
  4. How long does this dessert need to be chilled before serving? It’s best to chill the dessert for at least 1-2 hours before serving. This allows the layers to set and the flavors to meld together. However, if you’re short on time, a minimum of 30 minutes in the refrigerator should suffice.
  5. Can this dessert be made in advance? Yes, this dessert can be prepared a day in advance. It’s actually beneficial to let it sit in the refrigerator overnight as it enhances the flavors and texture. Just be sure to add the garnish of peanut butter cups right before serving to maintain their texture.

Remember, this dessert is versatile and can be adjusted to suit your taste and dietary preferences. Enjoy creating and indulging in this heavenly treat!