Indulge in Spaghetti Supreme Bake

Get ready to dive into the ultimate comfort food experience with Spaghetti Supreme Bake! This dish is a delightful twist on classic spaghetti, transforming it into a baked, cheesy, and creamy casserole that’s sure to satisfy any pasta lover’s cravings. It’s the kind of meal that brings warmth and joy to any dinner table, combining the familiar flavors of spaghetti with a rich and cheesy twist. Perfect for family dinners or potluck gatherings, this dish is a guaranteed hit.


  • 16 oz spaghetti
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 (24 oz) jar spaghetti sauce
  • 1/2 cup butter, sliced
  • 1 cup cottage cheese
  • 1 1/2 cups sour cream
  • 2 cups shredded mozzarella cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Preheat the oven to 350°F (175°C).
  2. Cook spaghetti al dente according to package instructions. Drain and set aside.
  3. In a skillet, brown the ground beef. Drain the fat and add onions and bell peppers, cooking until tender.
  4. Stir in the spaghetti sauce and simmer briefly.
  5. In a 9×13 inch baking dish, layer half the spaghetti, top with half the butter slices, and spread cottage cheese over it.
  6. Add the remaining spaghetti and butter slices.
  7. In a bowl, mix sour cream and mozzarella. Spread over the spaghetti.
  8. Pour the beef and sauce mixture on top.
  9. Bake for 30 minutes until bubbly and golden.
  10. Garnish with fresh basil leaves before serving.

Nutrition Facts

Servings: Approximately 8

  • Calories per serving: Approximately 500-600 kcal
  • Note: Calorie count is an estimate and can vary based on the size of the servings and specific brands of ingredients used.

This hearty dish is not only delicious but also provides a good balance of protein, carbs, and dairy.

Preparation Time

  • Prep time: 20 minutes
  • Cook time: 30 minutes
  • Total time: 50 minutes

Additional Tips

  • For a healthier version, use whole wheat spaghetti and lean ground turkey.
  • Add some red chili flakes for a spicy kick.
  • Leftovers can be stored in the refrigerator and are excellent reheated the next day.

FAQ Section

  1. Can I make this dish ahead of time? Yes, assemble the casserole and refrigerate it before baking. Add a few extra minutes to the baking time if it’s cold from the fridge.
  2. Can I use a different type of cheese? Absolutely! Try it with a blend of cheddar, parmesan, or any cheese you prefer.
  3. How can I make this gluten-free? Use gluten-free spaghetti and check that the spaghetti sauce and other ingredients are gluten-free.
  4. Can I add vegetables to this dish? Yes, feel free to add mushrooms, spinach, or any other vegetables you like.
  5. How should I store leftovers? Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.