Loaded Baked Potato Salad: A Must-Try Recipe

This Loaded Baked Potato Salad recipe is a hearty and delicious twist on traditional potato salad. Packed with the flavors of a loaded baked potato, including sour cream, cheese, and bacon, it’s a crowd-pleaser that’s perfect for picnics, potlucks, or as a satisfying side dish.


  • 8 medium Russet Potatoes
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 package of bacon, cooked and crumbled
  • 1 small onion, chopped
  • Chives, to taste
  • 1 1/2 cups shredded cheddar cheese
  • Salt and Pepper, to taste


  1. Preparing the Potatoes:
    • Begin by washing the potatoes thoroughly. Cut them into bite-sized pieces for easy eating.
    • Place the cut potatoes in a large pot and cover them with water. Bring to a boil.
    • Boil the potatoes until they are fork-tender, which should take about 20-25 minutes.
    • Once cooked, drain the potatoes and let them cool. This step is important to prevent the mayo and sour cream from melting when mixed in.
  2. Making the Salad Base:
    • In a large mixing bowl, combine the mayonnaise and sour cream. Stir them together until well mixed.
    • Add the chopped onions, chives, and shredded cheddar cheese to the mayo and sour cream mixture.
    • Season the mixture with salt and pepper to taste.
  3. Combining Ingredients:
    • Once the potatoes have cooled, add them to the bowl with the mayo, sour cream, and cheese mixture.
    • Gently mix everything together, ensuring the potatoes are well coated with the creamy mixture.
  4. Finishing Touches:
    • Top the potato salad with extra shredded cheese and the crumbled bacon. This adds a delicious crunch and extra flavor to the salad.
  5. Serving:
    • The Loaded Baked Potato Salad can be served immediately or chilled in the refrigerator before serving. It’s delicious either way!

This Loaded Baked Potato Salad is a delightful variation of the classic potato salad and is sure to be a hit at any gathering. The combination of creamy, cheesy, and savory flavors makes it a satisfying side dish that pairs well with a variety of main courses. Enjoy this comforting and flavorful salad at your next meal!

FAQ Section for Loaded Baked Potato Salad

Q1: Can I use a different type of potato for this recipe? A1: Yes, you can use other types of potatoes like Yukon Gold or red potatoes. However, Russet potatoes are preferred for their fluffy texture when boiled.

Q2: How long can I store the potato salad in the refrigerator? A2: You can store the potato salad in an airtight container in the refrigerator for up to 3-4 days.

Q3: Can I make this potato salad ahead of time? A3: Absolutely! This salad can be made a day in advance. The flavors often meld and improve when it’s allowed to sit in the refrigerator overnight.

Q4: Is it possible to make a lighter version of this potato salad? A4: Yes, for a lighter version, you can use low-fat sour cream or Greek yogurt in place of regular sour cream and mayonnaise.

Q5: Can I add other ingredients to this potato salad? A5: Definitely! Feel free to add ingredients like diced hard-boiled eggs, diced celery, or green onions for additional flavor and texture.

Q6: Can this salad be served warm? A6: While traditionally served chilled, it can also be enjoyed warm. If serving warm, it’s best to add the cheese and bacon just before serving to maintain their texture.

Q7: What should I do if the salad seems too dry? A7: If the salad seems dry, you can add a bit more sour cream or mayonnaise to adjust the consistency to your liking.

Q8: Can I freeze this potato salad? A8: Freezing is not recommended for this salad, as the creamy components and potatoes may not thaw well, affecting the texture and taste.

Enjoy your Loaded Baked Potato Salad, a versatile and flavorful dish perfect for various occasions!