This Oven Fried Potatoes and Onions recipe is a simple yet delicious side dish that combines the comforting flavors of tender potatoes, savory onions, and crispy bacon. Topped with butter and perfectly browned under the broiler, these potatoes are a fantastic addition to any meal.
Ingredients:
- 5 pounds red potatoes, thinly sliced or cubed
- 1 onion, finely chopped
- 6 slices bacon, chopped
- ½ cup butter, diced
- Salt and pepper to taste
Instructions:
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Grease a 9×13 inch casserole dish.
- Assembling the Dish:
- Arrange the potatoes in an even layer in the greased casserole dish.
- Sprinkle the finely chopped onion and chopped bacon over the potatoes.
- Dot the potatoes with diced butter.
- Season with salt and pepper to taste.
- Cover the dish with aluminum foil.
- Baking the Potatoes:
- Place the covered dish in the preheated oven and bake for 45 minutes.
- Browning the Potatoes:
- After 45 minutes, remove the foil and stir the potatoes to ensure even cooking.
- Switch the oven to the broiler setting.
- Allow the potatoes to brown under the broiler for approximately 5 minutes, or until they are crispy.
- Stir the potatoes every minute or so to achieve even browning.
- Serving:
- Serve the Oven Fried Potatoes and Onions immediately while hot and crispy.
This dish is a wonderful combination of flavors and textures, with the potatoes becoming tender and flavorful from the onions and bacon, and crispy from the final broil. It’s a versatile side that pairs well with a variety of main courses, from roasted meats to grilled vegetables. Enjoy the rustic and hearty taste of this easy-to-make oven-fried delight!
Additional Tips
- Seasoning Variations: Feel free to experiment with different seasonings like garlic powder, rosemary, or thyme for added flavor.
- Cheese Topping: For a cheesy twist, sprinkle grated cheese over the potatoes during the last few minutes of broiling.
- Healthy Alternative: If you’re looking for a healthier option, you can replace the bacon with turkey bacon and use a smaller amount of butter or a butter substitute.
- Crispier Potatoes: If you prefer extra crispy potatoes, slice them thinner and increase the broiling time, keeping a close eye to avoid burning.
- Serving Suggestion: These oven-fried potatoes & onions pair well with a variety of main courses such as grilled chicken, steak, or fish.
- Storage and Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
FAQ Section:
Q1: Can I use a different type of potato for this recipe?
A1: Yes, you can use other types of potatoes, such as Yukon Gold or Russet potatoes. Keep in mind that the texture and cooking time may vary slightly depending on the type of potato you choose.
Q2: Is it necessary to peel the potatoes before slicing them?
A2: It is not mandatory to peel the potatoes. Leaving the skin on can add extra texture and nutrients. However, if you prefer a smoother texture, you can peel them.
Q3: Can I make this recipe without bacon for a vegetarian version?
A3: Absolutely! For a vegetarian version, you can omit the bacon. Consider adding a bit of smoked paprika or a dash of liquid smoke for a similar smoky flavor.
Q4: How can I ensure that the potatoes and onions are evenly cooked?
A4: To ensure even cooking, slice the potatoes uniformly and stir them occasionally during the baking process. Also, make sure to spread them in an even layer in the dish.
Q5: Can this dish be made ahead of time and reheated?
A5: Yes, you can make this dish ahead of time. To reheat, place it in an oven at 350 degrees F until warmed through. You might lose some crispiness, so you may want to broil them for a few minutes to regain the texture.