There’s something undeniably comforting about homemade peanut butter cookies, and this particular recipe has become a staple in my kitchen. I recently baked a batch and was reminded again of their simple yet irresistible charm. The recipe strikes a perfect balance between the rich, nutty flavor of peanut butter and the sweet blend of sugars. Each bite offers a delightful combination of a slightly crisp exterior and a soft, chewy center. The process of making these cookies is as enjoyable as eating them – rolling the dough into balls and creating the classic fork-pressed pattern on top is a delightful touch. They emerged from the oven golden brown and filled the house with a warm, inviting aroma. These cookies were not only a hit with my family but also a comforting treat for a quiet evening at home.
Ingredients
- 1/2 cup butter
- 1/2 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 1/4 cups sifted flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine butter, peanut butter, sugar, brown sugar, egg, and vanilla. Mix these first six ingredients well.
- Gradually add the sifted flour, baking soda, and salt to the mixture. Mix thoroughly until a consistent dough forms.
- Roll the dough into small balls. Dip a fork in sugar or flour and use it to press down on each ball, creating a crisscross pattern.
- Place the cookies on a baking sheet and bake in the preheated oven for 12 to 15 minutes, or until they are just lightly browned.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Servings: Varies based on size of cookies Calories per serving: Approximately 100-150 calories per cookie (varies based on size and ingredients)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 12 to 15 minutes
- Total Time: About 27 to 30 minutes
Additional Tips
- For a healthier version, you can use whole wheat flour and reduce the sugar.
- Adding chocolate chips or chopped nuts can give an additional flavor and texture.
- Ensure not to overbake the cookies to keep them soft and chewy.
FAQ Section
- Can I use crunchy peanut butter instead of smooth? Yes, crunchy peanut butter can be used for added texture.
- Can these cookies be made gluten-free? Yes, by using gluten-free flour in place of all-purpose flour.
- How long do these cookies stay fresh? Stored in an airtight container, they can stay fresh for up to a week.
- Can I freeze the cookie dough? Yes, the dough can be frozen for up to 3 months. Thaw in the refrigerator before baking.
- Is there a substitute for brown sugar? If brown sugar is unavailable, you can use white sugar, but the flavor profile will slightly change.