Garlic Butter Steak Bites offer a tantalizing, flavor-packed experience that’s both easy to prepare and delicious to devour. This recipe cleverly combines savory and aromatic ingredients to marinate bite-sized pieces of steak, resulting in tender and succulent morsels that are perfect for a variety of occasions. Whether you’re looking for a hearty appetizer, a satisfying main dish, or a versatile protein to add to your meals, these steak bites will surely impress. Follow this straightforward guide to create a dish that’s bursting with flavor.


  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon black pepper
  • ½ to 1 pound flat iron or top sirloin steak, cut into 1-inch pieces

How to Prepare

Marinating the Steak:

  1. Combine Ingredients: In a large ziplock bag, mix together the soy sauce, olive oil, Worcestershire sauce, garlic, basil, parsley, and black pepper to create the marinade.
  2. Add Steak: Place the steak pieces into the bag, seal it tightly, and gently shake to ensure each piece is thoroughly coated with the marinade.
  3. Refrigerate: Allow the steak to marinate in the refrigerator for at least 3 hours, which will enable the meat to absorb the flavors deeply.

Cooking the Steak Bites:

  1. Heat Skillet: Preheat your skillet over high heat until it’s very hot. This step is crucial for getting a good sear on the steak bites.
  2. Cook: Use a slotted spoon to remove the steak pieces from the marinade and place them in the hot skillet. Discard the leftover marinade. For medium-well steak bites, cook for approximately 3 minutes. You can adjust the cooking time depending on your preferred level of doneness.
  3. Serve: Serve the steak bites hot, ideally with a side of garlic butter for an extra layer of flavor. They can be enjoyed on their own or accompanied by your favorite sides.

Serving Suggestions:

  • Garlic Butter: Enhance the dish by serving it with a side of homemade garlic butter for dipping.
  • Vegetable Sides: Pair the steak bites with grilled vegetables, mashed potatoes, or a fresh salad for a balanced meal.
  • Grains: Serve them over a bed of rice, quinoa, or alongside a portion of creamy polenta for a hearty dinner.

Tips for Success:

  • Marinating Time: For the best flavor, let the steak marinate overnight. The longer marination time will deepen the flavors.
  • High Heat: Ensure your skillet is very hot before adding the steak bites to achieve a delicious sear that locks in juices.
  • Don’t Overcrowd: Cook the steak bites in batches if necessary to prevent overcrowding the skillet, which can lead to steaming rather than searing.

Garlic Butter Steak Bites are not just incredibly flavorful but also versatile and easy to make. Whether you’re entertaining guests, preparing a family dinner, or simply indulging in a protein-rich snack, this recipe guarantees satisfaction with every bite. Enjoy the rich, savory taste that comes from the perfect blend of herbs, spices, and high-quality steak.