Preparing Turkey Wings in a slow cooker is a fantastic way to enjoy a tender, flavorful meal with minimal effort. This recipe combines the rich flavors of turkey with a mix of spices and vegetables, creating a comforting dish perfect for any occasion. The process is straightforward, making it accessible even to those who might not be very experienced in the kitchen. Searing the turkey wings before slow cooking them enhances their flavor and texture, while the combination of cream of chicken soup and turkey broth creates a deliciously rich gravy that complements the meat beautifully. The addition of rosemary and thyme towards the end of the cooking process infuses the dish with aromatic herbal notes. This method of preparing turkey wings not only simplifies the cooking process but also promises a mouth-watering result that’s sure to impress.
Ingredients
- 2 lbs Turkey Wings
- 1 Cup Onions, coarsely chopped
- 1/2 Cup Green Peppers, coarsely chopped
- 4 Tbs Vegetable Oil
- 1 Tbs Butter
- 1/4 Cup All-Purpose Flour
- 10 oz Campbellโs Cream of Chicken Soup
- 3 Cups of Turkey Broth
- 1 Tbs Salt
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1/2 Tsp Ground Sage
- 1/2 Tsp Dried Thyme
- 1/2 Tsp Dried Rosemary
- 1/2 Tsp Black Pepper
How To Make Turkey Wings
- Preheat the Crockpot: Set the crockpot to high heat and close the lid to preheat.
- Season Turkey Wings: Season both sides of the turkey wings with salt, garlic powder, onion powder, ground sage, and black pepper (leave rosemary and thyme for later).
- Sear the Wings: Heat a skillet over medium-high heat and add vegetable oil. Sear the turkey wings for 3 to 4 minutes on each side until browned, then transfer them to the crockpot.
- Sautรฉ Vegetables: In the same skillet, melt butter and sautรฉ onions and green peppers for 2 minutes. Add them to the crockpot with the seared turkey wings.
- Prepare the Gravy: In a large bowl, whisk together turkey broth, cream of chicken soup, and flour until smooth. Pour this slurry over the turkey wings in the crockpot.
- Add Herbs and Cook: Sprinkle dried rosemary and thyme over the turkey wings. Cover with the lid and cook on high heat for 3-1/2 hours.
- Crisp the Skin (Optional): For crispy skin, after slow cooking, transfer the turkey wings to a baking sheet fitted with a wire rack. Bake in a preheated oven at 375ยฐF for 15-20 minutes or until the skin is crispy.
- Safe Cooking Temperature: Ensure the turkey wings reach an internal temperature of 165ยฐF (74ยฐC) before serving. Use a meat thermometer to check.
This recipe not only provides a delicious meal but also showcases the versatility of turkey wings, often an underrated part of the bird. The slow cooking process makes the meat fall-off-the-bone tender, while the final baking step adds a desirable crispiness to the skin. Serve these savory turkey wings with your favorite sides for a complete and satisfying meal.