This Cajun Shrimp and Sausage Alfredo recipe is a delightful spin on traditional Alfredo pasta. Combining the heartiness of smoked sausage with the delicate flavor of shrimp, all brought together with a creamy Alfredo sauce and a kick of Cajun spice, it’s a dish that’s sure to impress. I tried this recipe for a family dinner and it was a resounding success – the mix of flavors and the ease of preparation made it a new favorite. It’s a perfect meal for those who enjoy a little spice in their life while still savoring the comforts of a creamy pasta dish.
Ingredients
- 16 oz bag elbow macaroni
- 4 cups chicken broth
- 1 lb fresh shrimp, peeled and deveined
- 1 lb smoked sausage, sliced
- 1 jar Alfredo sauce (or homemade if preferred)
- 2 tbsp Butter
- Handful of shredded Parmesan cheese
- Cajun seasoning
- Salt
- Black pepper
- Mrs. Dash Garlic and Herbs seasoning
- Lemon juice
- Minced garlic
Instructions
- Seasoning Shrimp and Sausage: In a bowl, mix the sliced sausage and shrimp with lemon juice, minced garlic, salt, black pepper, Mrs. Dash, and Cajun seasoning.
- Cooking Shrimp and Sausage: Melt butter in a pan. Add the seasoned shrimp and sausage mixture and cook until the shrimp are visibly done. Remove from heat.
- Cooking Macaroni: Pour the elbow macaroni into a pressure cooker. Add chicken broth and a couple of pinches of salt. Set to high pressure for 4 minutes with a quick release at the end.
- Combining Ingredients: Once the macaroni is cooked, mix in the shrimp and sausage, Alfredo sauce, Parmesan cheese, and a bit more Cajun seasoning (to taste for extra spice).
Nutrition Facts
Servings: Approximately 6 servings
Calories per Serving: Approximately 500-600 calories (Varies based on the specific ingredients used and portion sizes)
Preparation Time
Total Time: About 30 minutes (10 minutes for preparation and 20 minutes for cooking)
Additional Tips
- Pasta Variations: While elbow macaroni is used here, feel free to use other pasta types like fettuccine or penne.
- Homemade Alfredo Sauce: For a richer flavor, consider making Alfredo sauce from scratch with heavy cream, butter, and Parmesan cheese.
- Spice Levels: Adjust the amount of Cajun seasoning to suit your spice preference.
- Adding Vegetables: For added nutrition, consider tossing in some spinach, bell peppers, or broccoli.
- Sausage Choices: Andouille sausage can be used for a more authentic Cajun flavor.
FAQ Section
- Q: Can I use frozen shrimp?
A: Yes, just make sure to thaw them completely before cooking. - Q: Can I make this dish ahead of time?
A: It’s best served fresh, but you can prepare the components ahead and assemble before serving. - Q: What can I use instead of chicken broth?
A: Vegetable broth or water can be used, though chicken broth adds more flavor. - Q: Can I make this gluten-free?
A: Yes, use gluten-free pasta and ensure your Alfredo sauce is gluten-free. - Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. - Q: Can I use a different type of cheese?
A: Yes, you can try mozzarella or Romano cheese for a different flavor profile. - Q: Is it okay to use pre-cooked sausage?
A: Yes, just heat it through in the recipe. - Q: How can I make this dairy-free?
A: Use dairy-free alternatives for butter, Alfredo sauce, and Parmesan cheese. - Q: Can I add other seafood?
A: Yes, crab meat or scallops would be great additions. - Q: Can I use a different cooking method for the pasta?
A: If you don’t have a pressure cooker, boil the pasta on the stovetop as per package instructions.