These homemade McDonald’s-style breakfast burritos offer a delightful twist to your morning routine. Packed with savory sausage, fluffy scrambled eggs, and a spicy kick from Rotel, they’re a perfect grab-and-go breakfast. I recently made these for a weekend brunch and they were a big hit! The option to freeze them means you can have a delicious and quick breakfast ready on any busy morning. Whether you’re a fan of the classic McDonald’s breakfast burritos or just love a good, hearty start to your day, this recipe is sure to satisfy.
Ingredients
- 1 lb roll of sausage
- 7 large eggs
- Half can of Rotel (diced tomatoes and green chilies)
- Shredded cheese (freshly shredded for better freezing)
- Flour tortillas
- Frozen hashbrowns (optional)
- Sausage gravy (optional)
Instructions
- Cook the Sausage: In a skillet over medium heat, brown the sausage until fully cooked, breaking it into crumbles. Drain excess fat.
- Scramble the Eggs: Beat the eggs in a large bowl. Scramble them in the same skillet, cooking until just set but still moist.
- Add Rotel: Stir in half a can of Rotel into the scrambled eggs for added flavor.
- Assemble the Burritos: Spoon the sausage and egg mixture onto flour tortillas. Sprinkle with shredded cheese.
- Optional Hashbrowns: Add a layer of frozen hashbrowns for extra crunch and heartiness.
- Roll and Wrap: Fold the sides of the tortillas in, then roll up tightly. Repeat with remaining filling.
- Freeze for Later: Cool burritos completely, then wrap individually and freeze.
- Reheating: Unwrap and microwave for 1-2 minutes or air fry for a crispier texture.
- Optional Sausage Gravy: Serve with sausage gravy for dipping or drizzling, especially if omitting Rotel.
- Enjoy: Relish your homemade breakfast burritos, with or without sausage gravy.
Nutrition Facts
Servings: Varies based on size of burritos
Calories per Serving: Approximately 300-400 calories (Varies based on the inclusion of hashbrowns, type of sausage, and amount of cheese)
Preparation Time
Total Time: About 30 minutes (10 minutes for preparation and 20 minutes for cooking)
Additional Tips
- Cheese Varieties: Experiment with different cheeses like cheddar, Monterey Jack, or pepper jack for varied flavors.
- Sausage Options: Feel free to use turkey or vegetarian sausage as a healthier alternative.
- Customization: Add sautéed bell peppers or onions for extra flavor and nutrition.
- Storage: Properly wrapped, the burritos can be frozen for up to 3 months.
- Serving Suggestion: Pair with salsa, sour cream, or guacamole for a complete breakfast experience.
FAQ Section
- Q: Can I use corn tortillas instead of flour?
A: Yes, but they might be less flexible and more prone to breaking when rolled. - Q: How can I make this gluten-free?
A: Use gluten-free tortillas and ensure all other ingredients are gluten-free. - Q: Can I add beans to the burritos?
A: Absolutely! Refried beans or black beans would be a great addition. - Q: Is there a low-fat version?
A: Use low-fat cheese, skim milk in the scrambled eggs, and turkey sausage. - Q: Can I cook these in the oven?
A: Yes, for a crispy outer shell, bake them in the oven at 375°F for about 10 minutes. - Q: Can I substitute the Rotel?
A: Yes, use diced tomatoes and a small can of green chilies separately. - Q: How do I prevent sogginess when reheating?
A: Reheat in the oven or air fryer instead of the microwave for a crisper texture. - Q: Can I make these dairy-free?
A: Yes, use dairy-free cheese and check that the tortillas are dairy-free. - Q: How do I know when the eggs are perfectly cooked?
A: They should be just set and still slightly moist, as they’ll continue cooking a bit after removed from heat. - Q: Can I add other vegetables?
A: Definitely! Spinach, mushrooms, or zucchini can be tasty additions.