Cheesy Chip Dip Delight

As a food enthusiast who enjoys experimenting with different recipes, I recently tried the Cheesy Chip Dip Delight and was thoroughly impressed. The combination of ground beef and breakfast sausage provided a robust and meaty flavor that was perfectly complemented by the creamy, velvety texture of the melted Velveeta cheese. The addition of Rotel tomatoes added a nice tang and slight kick, balancing the richness of the cheese and meat.


  • 1 pound ground beef
  • 1 pound breakfast sausage
  • 1 box Velveeta cheese, cubed (preferably Velveeta brand for best results)
  • 1 can Rotel tomatoes, undrained
  • Non-stick cooking spray
  • Tortilla chips, for serving


  1. Cook the Meats: In separate pans, fry ground beef and breakfast sausage over medium heat until browned and crumbled. Drain excess grease.
  2. Prepare the Crockpot: Lightly spray crockpot with non-stick spray.
  3. Combine Ingredients: Place drained meats in the crockpot. Add undrained Rotel tomatoes and mix.
  4. Add Velveeta Cheese: Gradually add cubed Velveeta, stirring well after each addition. Continue adding and stirring every hour until all cheese is used.
  5. Cook on Low: Set crockpot to low and cook for 6 hours, stirring occasionally.
  6. Serve and Enjoy: Once creamy and combined, serve the dip hot with tortilla chips.

Additional Tips

  • Serving Suggestions: Garnish with chopped green onions or a sprinkle of chili flakes for extra flavor. Serve with a variety of dippers like veggies, bread cubes, or different types of chips.
  • Storing Leftovers: Cool the dip and store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, stirring occasionally, until warm throughout.

Nutrition Facts

  • Servings: Approximately 10 servings
  • Calories per Serving: Approximately 300-350 calories (Note: This is an estimate, as actual calories may vary based on the specific brand and type of ingredients used)

Preparation Time

  • Total Time: Approximately 6 hours and 30 minutes
    • Prep Time: 30 minutes (cooking and assembling ingredients)
    • Cook Time: 6 hours (in the crockpot)

FAQ Section

  1. Can I use a different type of cheese? Yes, though Velveeta is recommended for creaminess, you can experiment with other melting cheeses like cheddar or Monterrey Jack.
  2. Can this dip be made vegetarian? Absolutely, just omit the meats and consider adding black beans or cooked veggies for substance.
  3. How can I make this dip spicier? Increase the heat by adding diced jalapeños or a dash of hot sauce to the mixture.
  4. Is it possible to cook this dip faster? Yes, you can cook it on high in the crockpot for about 3 hours, but ensure you stir it frequently to prevent burning.
  5. Can this dip be frozen? Freezing is not recommended as it can affect the texture and consistency of the cheese.