There’s something truly magical about coming home to the aroma of beef stroganoff simmering away in the slow cooker. This recipe for Creamy Slow Cooker Beef Stroganoff has become a staple in our household, winning over even the pickiest eaters. Its tender beef, melded with rich, creamy sauce, and served over a bed of egg noodles, offers a comforting and satisfying meal. Whether it’s a weeknight dinner or a gathering with friends, this dish never fails to impress.
Ingredients
- 2 pounds beef stew meat
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 8 oz sour cream
- 16 oz cooked egg noodles
- Fresh parsley for garnish (optional)
Instructions
- Place the beef stew meat in the slow cooker.
- Add the chopped onion, minced garlic, and sliced mushrooms.
- In a separate bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, dried thyme, salt, and pepper. Stir well.
- Pour this mixture over the beef and vegetables in the slow cooker.
- Cover and cook on low for 7-8 hours, until the beef is tender.
- About 30 minutes before serving, stir in the sour cream to create a creamy sauce.
- Serve the stroganoff over cooked egg noodles, garnished with fresh parsley if desired.
Nutrition Facts
Servings: Approximately 6
- Calories per serving: Approximately 500 kcal
- Note: The calorie count can vary based on the specific ingredients used.
Each serving of this hearty stroganoff is packed with flavor and nutrients, providing a satisfying meal that’s both delicious and nourishing.
Preparation Time
- Prep time: 15 minutes
- Cook time: 7-8 hours
- Total time: About 8 hours and 15 minutes
Additional Tips
- For an even richer flavor, brown the beef in a skillet before adding it to the slow cooker.
- Feel free to add additional vegetables like carrots or peas for a more varied texture and nutrition.
- Leftovers can be stored in the refrigerator for up to 3 days and are just as flavorful when reheated.
FAQ Section
- Can I use a different type of meat? Yes, you can substitute beef with chicken or pork, adjusting the cooking time accordingly.
- Is it possible to make this recipe gluten-free? Yes, use a gluten-free cream of mushroom soup and serve over gluten-free noodles or rice.
- Can I prepare this dish in advance? Absolutely! You can prepare the ingredients and store them in the fridge overnight, then start cooking in the morning.
- How do I know when the beef is cooked through? The beef should be tender and easily shredded with a fork after 7-8 hours of cooking on low.
- Can I freeze Beef Stroganoff? It’s best enjoyed fresh, but you can freeze it. The sauce may separate a bit when reheated, so stir well after thawing and heating.