For those nights when you want something hearty, comforting, and incredibly easy to make, this Chicken Pot Pie Pasta is the perfect solution. It’s a “dump and cook” kind of meal that combines the classic flavors of a chicken pot pie with the simplicity of pasta. Ideal for a lazy evening or when you’re on a budget, this dish is both satisfying and fuss-free.
Ingredients:
- 1 can of cream of chicken soup
- 1 can of cream of mushroom soup
- 1 can of cream of celery soup
- 2 cans of chicken (drained)
- 1 package of frozen mixed vegetables
- 1 package of egg noodles
- Seasonings of your choice (salt, pepper, garlic powder, etc.)
Directions:
- Cooking the Noodles:
- Start by cooking the egg noodles according to the package instructions. Once cooked, drain the noodles and set them aside.
- Combining the Ingredients:
- In a large pan, dump in the cooked noodles, cream of chicken, cream of mushroom, and cream of celery soups.
- Add the drained cans of chicken and the package of frozen mixed vegetables.
- Stir everything together in the pan.
- Seasoning:
- Season the mixture according to your taste preferences. You can keep it simple with just salt and pepper, or add garlic powder, onion powder, or any other seasonings you enjoy.
- Heating Through:
- Cook everything together over medium heat, stirring occasionally, until the mixture is heated through and the vegetables are cooked. This should take about 10-15 minutes.
- Serving:
- Once everything is hot and the flavors have melded together, your Chicken Pot Pie Pasta is ready to serve. Dish it out into bowls and enjoy a comforting, one-pan meal.
This Chicken Pot Pie Pasta is the epitome of a quick and easy meal that doesn’t skimp on flavor. It’s a great way to enjoy the comforting taste of chicken pot pie without the effort of making a crust or spending hours in the kitchen. Perfect for a weeknight dinner, this dish is sure to become a go-to for those times when you want something delicious with minimal effort. Enjoy your cozy, comforting, and oh-so-easy meal!