This Pecan Pie Bark recipe is a delightful twist on the classic pecan pie, transforming it into a crunchy, caramelized treat that’s perfect for snacking or sharing. This recipe is surprisingly simple to make and brings together the rich flavors of pecans, brown sugar, and butter on a base of graham crackers. It’s an ideal recipe for holiday gatherings, potlucks, or as a special treat for your family.
Ingredients:
- 13 graham crackers
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar
- 2 cups pecan halves, roughly chopped
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
Step 1:
- Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil.
Step 2:
- Lightly grease the foil with butter. Line the baking sheet with graham crackers, breaking them as necessary to fit.
Step 3:
- In a medium saucepan, combine the butter, brown sugar, chopped pecans, and salt. Cook over medium heat.
- Bring the mixture to a boil and let it cook for 2 minutes, stirring constantly.
Step 4:
- Remove the saucepan from the heat and stir in the vanilla extract.
- Immediately pour the hot pecan mixture over the graham crackers, spreading it to the edges of the pan with a spat
ula. Ensure the pecans are evenly distributed and the crackers are fully covered.
Step 5:
- Bake in the preheated oven until the mixture is bubbly, which should take about 10 minutes.
Step 6:
- Allow the pecan pie bark to cool completely on the baking sheet. Once cooled, break it into pieces.
FAQ Section:
Q1: Can I use a different type of nut for this recipe? A1: Yes, you can substitute pecans with other nuts like walnuts or almonds, but the classic flavor comes from pecans.
Q2: How long can I store the pecan pie bark? A2: Once cooled and broken into pieces, you can store the bark in an airtight container at room temperature for up to a week.
Q3: Can I make this recipe without graham crackers? A3: Graham crackers provide a unique base for this recipe, but you can experiment with other similar biscuits or crackers for a different twist.
Q4: Is it possible to make this recipe less sweet? A4
: Yes, you can reduce the amount of brown sugar slightly if you prefer a less sweet version. Keep in mind that this will also affect the caramelization and texture of the bark.
Q5: Can I add spices to this recipe? A5: Absolutely! You can add spices like cinnamon or nutmeg to the pecan mixture for added warmth and flavor.
Enjoy your Pecan Pie Bark, a delightful and easy-to-make treat that captures the essence of pecan pie in a fun and shareable form. It’s a perfect sweet snack for any occasion, especially during the holiday season.