Pecan Pie Bark: A Sweet and Crunchy Treat

This Pecan Pie Bark recipe is a delightful twist on the classic pecan pie, transforming it into a crunchy, caramelized treat that’s perfect for snacking or sharing. This recipe is surprisingly simple to make and brings together the rich flavors of pecans, brown sugar, and butter on a base of graham crackers. It’s an ideal recipe for holiday gatherings, potlucks, or as a special treat for your family.


  • 13 graham crackers
  • 1 cup (2 sticks) unsalted butter
  • 1 cup brown sugar
  • 2 cups pecan halves, roughly chopped
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


Step 1:

  1. Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with aluminum foil.

Step 2:

  1. Lightly grease the foil with butter. Line the baking sheet with graham crackers, breaking them as necessary to fit.

Step 3:

  1. In a medium saucepan, combine the butter, brown sugar, chopped pecans, and salt. Cook over medium heat.
  2. Bring the mixture to a boil and let it cook for 2 minutes, stirring constantly.

Step 4:

  1. Remove the saucepan from the heat and stir in the vanilla extract.
  2. Immediately pour the hot pecan mixture over the graham crackers, spreading it to the edges of the pan with a spat

ula. Ensure the pecans are evenly distributed and the crackers are fully covered.

Step 5:

  1. Bake in the preheated oven until the mixture is bubbly, which should take about 10 minutes.

Step 6:

  1. Allow the pecan pie bark to cool completely on the baking sheet. Once cooled, break it into pieces.

FAQ Section:

Q1: Can I use a different type of nut for this recipe? A1: Yes, you can substitute pecans with other nuts like walnuts or almonds, but the classic flavor comes from pecans.

Q2: How long can I store the pecan pie bark? A2: Once cooled and broken into pieces, you can store the bark in an airtight container at room temperature for up to a week.

Q3: Can I make this recipe without graham crackers? A3: Graham crackers provide a unique base for this recipe, but you can experiment with other similar biscuits or crackers for a different twist.

Q4: Is it possible to make this recipe less sweet? A4

: Yes, you can reduce the amount of brown sugar slightly if you prefer a less sweet version. Keep in mind that this will also affect the caramelization and texture of the bark.

Q5: Can I add spices to this recipe? A5: Absolutely! You can add spices like cinnamon or nutmeg to the pecan mixture for added warmth and flavor.

Enjoy your Pecan Pie Bark, a delightful and easy-to-make treat that captures the essence of pecan pie in a fun and shareable form. It’s a perfect sweet snack for any occasion, especially during the holiday season.