Chicken with Garlic Parmesan Rice

This Chicken with Garlic Parmesan Rice recipe is a delightful and flavorful dish that combines tender chicken tenders with creamy, garlic-infused Parmesan rice. It’s a perfect meal for any day of the week, offering a satisfying blend of protein and carbs with a burst of savory flavors.


  • 2 tbsp olive oil
  • ½ cup butter (1 stick)
  • 1 pound chicken tenders
  • ½ tsp garlic powder
  • 2 tbsp minced garlic
  • 1 tsp salt, divided
  • ¼ tsp red pepper flakes
  • 1 ½ cups white rice (uncooked)
  • ½ cup dry white wine (such as Pinot Grigio)
  • ½ cup Parmesan cheese (grated or shredded)
  • 3 cups chicken broth
  • Salt and pepper to taste


Step 1:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken tenders with salt, pepper, and garlic powder.
  3. Sear the chicken in the skillet until browned and fully cooked. Set aside when done.

Step 2:

  1. In the same skillet, add the butter, minced garlic, red pepper flakes, and ½ tsp of salt. Sauté over medium heat for a few minutes.
  2. Increase the heat to medium-high and pour in the white wine. Cook for about 5 minutes, stirring constantly. Reserve 3 tbsp of the pan sauce for later use.

Step 3:

  1. Add the uncooked rice to the remaining butter sauce in the skillet. Stir well.
  2. Pour in the chicken broth and add the remaining ½ tsp of salt. Bring to a low boil.
  3. Once boiling, reduce the heat to medium-low. Cover and simmer for about 20 minutes or until the rice is tender, stirring often.

Step 4:

  1. Sprinkle Parmesan cheese over the rice.
  2. Arrange the cooked chicken tenders on top.
  3. Cover the skillet and remove it from the heat. Let it stand for about 5 minutes.

Step 5:

  1. Drizzle the reserved pan sauce over the chicken before serving.
  2. Garnish with parsley if desired.

FAQ Section:

Q1: Can I use a different type of rice for this recipe? A1: Yes, you can use other types of rice, but cooking times may vary. Basmati or jasmine rice can be good alternatives.

Q2: Can I substitute the white wine? A2: If you prefer not to use wine, you can substitute it with additional chicken broth or a splash of lemon juice for acidity.

Q3: Is it possible to make this dish with bone-in chicken? A3: Yes, you can use bone-in chicken, but you’ll need to adjust the cooking time for the chicken to ensure it’s fully cooked.

Q4: How can I store and reheat leftovers? A4: Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop, adding a little broth or water if the rice has dried out.

Q5: Can I add vegetables to this dish? A5: Absolutely! Feel free to add vegetables like peas, carrots, or bell peppers to the rice for added nutrition and flavor.

Enjoy this delicious Chicken with Garlic Parmesan Rice, a dish that’s sure to become a new favorite in your recipe collection. It’s a perfect combination of flavors and textures that will please any palate.