Recreate the comforting taste of Cracker Barrel’s classic meatloaf at home with this easy-to-follow recipe. This meatloaf combines ground beef with a blend of seasonings and a sweet and tangy glaze, making it a perfect centerpiece for a hearty family meal.
Ingredients:
- 2 pounds ground beef (preferably 80/20 mix)
- 1 cup diced onions
- 3/4 cup finely crushed Ritz crackers (or similar buttery crackers)
- 1/2 cup milk
- 2 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard
For the Glaze:
- 1/2 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon mustard
Directions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Mixing the Ingredients:
- In a large bowl, combine the ground beef, diced onions, crushed crackers, milk, eggs, salt, pepper, onion powder, garlic powder, 1/2 cup ketchup, brown sugar, and mustard.
- Mix until all the ingredients are well incorporated, but be careful not to overmix to keep the meatloaf tender.
- Shaping the Meatloaf:
- Shape the mixture into a loaf and place it in a greased baking pan or loaf pan.
- Preparing the Glaze:
- In a small bowl, mix together 1/2 cup ketchup, 1 tablespoon brown sugar, and 1 teaspoon mustard for the glaze.
- Glazing and Baking:
- Spread the glaze evenly over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Resting the Meatloaf:
- Let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, ensuring the meatloaf is moist and flavorful.
Serving Suggestion:
- Serve your Cracker Barrel meatloaf with classic sides like mashed potatoes, green beans, or coleslaw for a complete, comforting meal.
FAQ Section:
Q1: Can I substitute the Ritz crackers with another type of cracker or bread crumbs? A1: Yes, you can substitute Ritz crackers with another type of buttery cracker or even plain bread crumbs. The texture might vary slightly, but it will still be delicious.
Q2: Can I make this meatloaf with ground turkey or chicken? A2: Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef. Keep in mind that the cooking time may vary slightly.
Q3: How do I know when the meatloaf is fully cooked? A3: The meatloaf is fully cooked when it reaches an internal temperature of 160°F (71°C). It’s best to use a meat thermometer to check for doneness.
Q4: Can I prepare this meatloaf in advance? A4: Yes, you can prepare the meatloaf mixture and shape it into a loaf a day in advance. Keep it covered in the refrigerator and bake it when you’re ready.
Q5: What are some good side dishes to serve with this meatloaf? A5: Classic sides like mashed potatoes, green beans, coleslaw, or a simple salad pair well with this meatloaf. For a heartier meal, you might also consider roasted vegetables or macaroni and cheese.
Enjoy your homemade Cracker Barrel Meatloaf, a dish that brings the warmth and nostalgia of the beloved restaurant right into your kitchen. It’s a perfect meal for any day of the week, offering both comfort and flavor in every bite.