As a home chef, I’m always on the lookout for recipes that strike the perfect balance between delicious and doable. This Chinese Pepper Steak recipe is one such gem that has become a family favorite. The first time I cooked it, the aroma of sizzling steak and stir-fried veggies filled the kitchen, drawing everyone to the dinner table quicker than I could say ‘dinner is ready!’. The tender slices of beef, combined with the crisp bell peppers and the sweet hint of onions, create a symphony of flavors. It’s a dish that’s not just enjoyed, but relished every time I make it. Perfect for a busy weeknight or a cozy weekend dinner, it never fails to impress.
Ingredients
- 1 pound beef top sirloin steak
- ¼ cup soy sauce
- 2 tablespoons white sugar
- 2 tablespoons cornstarch
- ½ teaspoon ground ginger
- 3 tablespoons vegetable oil, divided
- 1 red onion, cut into 1-inch squares
- 1 green bell pepper, cut into 1-inch squares
- 2 tomatoes, cut into wedges
Instructions
- Slice steak into 1/2-inch thick slices across the grain.
- In a bowl, whisk together soy sauce, sugar, cornstarch, and ginger until the sugar dissolves and the mixture is smooth. Marinate the steak slices in this mixture, stirring until well-coated.
- Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Cook steak strips in batches to avoid crowding the pan, stirring until well-browned (about 3 minutes). Remove steak and set aside. Repeat with remaining steak, adding more oil as needed.
- Return the cooked steak strips to the wok, and add onion. Toss together until the onion begins to soften (about 2 minutes), then add green pepper. Continue to cook and stir until the peppers are bright green and tender (about 2 more minutes).
- Finally, add tomatoes. Stir the mixture to blend the flavors. Serve hot.
Nutrition Facts
- Calories: Approximately 350 calories per serving.
Additional Tips
- For a spicier twist, add a dash of chili flakes or a spoonful of chili sauce to the marinade.
- If you prefer a thicker sauce, you can add an additional teaspoon of cornstarch.
- This dish pairs wonderfully with steamed rice or noodles.
- Leftovers can be stored in the refrigerator for up to 2 days and are great for a quick lunch.
FAQ Section
Q: Can I use a different type of meat for this recipe? A: Absolutely! While sirloin steak is ideal for its tenderness and flavor, you can also use chicken, pork, or even tofu for a vegetarian version.
Q: How do I know when the steak is perfectly cooked? A: The steak should be browned on the outside but still slightly pink in the center. It usually takes about 3 minutes per batch.
Q: Can I prepare this dish ahead of time? A: Yes, you can marinate the steak and chop the vegetables ahead of time. However, for the best taste, cook it just before serving.
Q: What can I serve with Chinese Pepper Steak? A: It goes great with steamed white or brown rice, or even with Asian-style noodles.
Q: Can I make this dish gluten-free? A: Yes, simply use a gluten-free soy sauce to make this recipe gluten-free.