Get ready to indulge in the crispiest, juiciest Southern Fried Chicken you’ve ever tasted! This recipe is a celebration of true Southern comfort food. The first time I made this for my family, the kitchen was filled with a mouthwatering aroma, and the crunch of the first bite was unforgettable. The chicken, encased in a perfectly seasoned, golden crust, was tender and flavorful. Each piece was a delicious blend of spices and herbs, making it a dish that everyone asked for again and again. Whether it’s a family gathering or a cozy weekend meal, this Southern Fried Chicken is sure to be a hit. 🍗❤️
Ingredients
- 3 lbs chicken pieces (legs, thighs, wings)
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups buttermilk
- Vegetable oil for frying
Directions
- In a large bowl, mix together flour, paprika, garlic powder, onion powder, thyme, oregano, salt, and black pepper.
- Dip each chicken piece in buttermilk, let excess drip off, then coat evenly with the seasoned flour mixture.
- Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
- Fry the chicken pieces, avoiding overcrowding, for 15-20 minutes, turning occasionally, until golden brown and cooked through (internal temperature of 165°F/74°C).
- Remove chicken and drain on paper towels.
- Serve hot and enjoy your Southern Fried Chicken masterpiece!
Nutrition Facts
- Calories: Approximately 450 calories per serving.
Additional Tips
- For extra flavor, marinate the chicken in buttermilk with a pinch of cayenne pepper overnight.
- Ensure the oil temperature is consistent for even cooking.
- Don’t rush the frying process; patience is key for that perfect golden crust.
- Serve with sides like mashed potatoes, coleslaw, or cornbread for a classic Southern meal.
FAQ Section
Q: Can I bake this chicken instead of frying? A: Yes, you can bake it at 400°F (200°C) for about 45-50 minutes, but the texture will be different from frying.
Q: What’s the best oil for frying? A: Vegetable oil or peanut oil is great for frying due to their high smoke points.
Q: How do I know when the chicken is done? A: The internal temperature should reach 165°F (74°C), and the crust should be golden brown.
Q: Can I reuse the frying oil? A: Yes, strain it and store properly. It can be reused a few times.
Q: Can I use different herbs and spices? A: Absolutely! Feel free to experiment with different combinations to suit your taste.