Crockpot chicken and gravy

This Crockpot Chicken and Gravy recipe is a comforting and effortless meal that’s perfect for a busy day. Tender chicken breasts are slow-cooked in a creamy, flavorful gravy, making it a delicious and satisfying dish. Serve it with mashed potatoes, rice, stuffing, or egg noodles for a complete meal.


  • 2 packets chicken gravy mix
  • 1 can cream of Chicken Soup
  • 1 can of water (use the soup can for measurement)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon coarse ground black pepper
  • 3 whole chicken breasts, boneless skinless (about a pound)
  • 1/2 cup sour cream


  1. Season the Chicken:
    • Season the chicken breasts with garlic powder, black pepper, and paprika. Place them in the slow cooker.
  2. Prepare the Gravy Mixture:
    • In a bowl, whisk together the water, gravy packets, and cream of chicken soup until smooth.
  3. Cooking:
    • Pour the gravy mixture over the chicken in the slow cooker.
    • Cover and cook on low for 4-5 hours. (The cooking time may vary depending on your slow cooker.)
  4. Shred the Chicken:
    • Once done, carefully remove the chicken from the slow cooker. Shred or cut it as desired.
  5. Finalizing the Gravy:
    • Whisk the sour cream into the gravy in the slow cooker until smooth.
  6. Serving:
    • Serve the chicken with the creamy gravy. Season with additional salt and pepper to taste if desired.
    • This dish goes well with mashed potatoes, rice, stove-top stuffing, or egg noodles.

FAQ Section:

Q1: Can I use frozen chicken breasts for this recipe? A1: Yes, you can use frozen chicken breasts. Just add an extra hour to the cooking time.

Q2: Can I make this recipe with other parts of the chicken? A2: Absolutely! You can use chicken thighs or drumsticks, but the cooking time may vary slightly.

Q3: Is it possible to thicken the gravy further? A3: If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with a little water and stir it into the gravy during the last 30 minutes of cooking.

Q4: How can I store leftovers? A4: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Q5: Can I add vegetables to this dish? A5: Yes, adding vegetables like carrots, peas, or mushrooms can make this a more wholesome meal. Add them to the slow cooker during the last 2 hours of cooking.

Enjoy your Crockpot Chicken and Gravy, a simple yet delicious meal that’s perfect for any day of the week. It’s a comforting dish that’s sure to please the whole family.