Easy and Cheesy Ranch Baked Potatoes

This Easy and Cheesy Ranch Baked Potatoes recipe is a delightful twist on classic baked potatoes. It combines the savory flavors of ranch seasoning with the creamy goodness of melted cheddar cheese, making it a perfect side dish for any meal.


  • 3 large russet potatoes, chopped
  • 2 tbsp olive oil
  • 3 tbsp ranch seasoning mix
  • 1 cup shredded cheddar cheese


  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or non-stick foil.
  2. Season Potatoes:
    • In a large bowl, toss the chopped potatoes with olive oil.
    • Add the ranch seasoning mix and toss again to coat the potatoes evenly.
  3. Bake Potatoes:
    • Spread the seasoned potatoes on the prepared baking sheet, keeping them as separated as possible.
    • Sprinkle the potatoes with garlic powder, black pepper, and a touch of salt.
    • Cover the baking sheet with foil and bake for 20 minutes.
  4. Uncover and Continue Baking:
    • Remove the foil and continue baking for an additional 20 minutes, or until the potatoes are tender and starting to brown.
  5. Add Cheese:
    • Take the potatoes out of the oven and evenly sprinkle shredded cheddar cheese over the top.
    • Return the potatoes to the oven for 1-2 minutes, or until the cheese is melted and bubbly.

Nutrition Facts

  • Servings: This recipe serves approximately 4 people.
  • Calories per Serving: The estimated calories per serving are around 300-350 calories. This estimation is based on the main ingredients and may vary depending on the exact brand and quantity of the ingredients used.

Preparation Time

  • Total Preparation Time: Approximately 50 minutes. This includes:
    • Prep Time: 10 minutes for chopping potatoes and mixing ingredients.
    • Cook Time: 40 minutes in the oven (20 minutes covered, 20 minutes uncovered, plus 1-2 minutes for melting the cheese).

Additional Tips

  1. Potato Size: Ensure that the potatoes are chopped into even sizes for uniform cooking.
  2. Ranch Seasoning: For a healthier option, consider using a low-sodium ranch seasoning mix.
  3. Serving Suggestions: Serve these as a side dish with grilled chicken or steak, or as a part of a vegetarian meal.
  4. Storing Leftovers: Store any leftovers in an airtight container in the refrigerator and reheat in the oven or microwave.
  5. Customization: Feel free to add additional toppings like chopped bacon, green onions, or a dollop of sour cream to suit your taste.

FAQ Section:

Q1: Can I use a different type of potato for this recipe? A1: Yes, you can use other types of potatoes like Yukon Gold or red potatoes, but the cooking time may vary slightly.

Q2: Can I add other toppings to these potatoes? A2: Absolutely! Feel free to add toppings like bacon bits, chopped green onions, or sour cream for extra flavor.

Q3: How can I make this dish healthier? A3: You can use a low-fat cheese alternative and reduce the amount of oil and salt used in the recipe.

Q4: Can I prepare these potatoes ahead of time? A4: Yes, you can chop and season the potatoes ahead of time. Store them in the refrigerator until you’re ready to bake.

Q5: What’s the best way to store and reheat leftovers? A5: Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warm.

Enjoy your Easy and Cheesy Ranch Baked Potatoes, a simple yet delicious side dish that’s sure to be a hit with your family and friends. It’s a versatile recipe that pairs well with a variety of main courses.