Every now and then, you stumble upon a recipe that not only satiates your hunger but also warms your soul. This Creamy Sun-Dried Tomato Parmesan Chicken is one such discovery. The first time I prepared this dish, the aroma of herbs and garlic filled the air, promising a delightful feast. As my family gathered around the dinner table, their eager eyes and curious smiles were a sight to behold. The first bite was met with an explosion of flavors – the tender, juicy chicken perfectly complemented by the rich, creamy sauce, and the tangy sun-dried tomatoes adding a delightful twist. It was an instant hit, with requests for seconds filling the air. This recipe has since become a cherished part of our family dinners, bringing everyone together for a heartwarming, gourmet experience.
Ingredients
- 6 Chicken Thighs
- Seasonings: Onion Powder, Garlic Powder, Cajun Seasoning, Pepper, Paprika, Italian Herbs
- Olive Oil
For the Sauce
- 2 tbsp Butter
- 2 Tbsp Fresh Minced Garlic
- 1/2 cup Chicken Broth
- 1/3 cup Heavy Whipping Cream
- Sun-dried Tomatoes
- 1 Tbsp White Cooking Wine
- 1/2 cup Fresh Shredded Parmesan or Italian Cheese
- Salt
- Pepper
- Italian Herbs
Instructions
- Begin by generously seasoning the chicken thighs with onion powder, garlic powder, Cajun seasoning, pepper, paprika, and Italian herbs to your liking.
- In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs on both sides until golden brown, then transfer them to a separate dish.
- Using the same skillet, melt butter and sauté minced garlic for about 3 minutes until fragrant.
- Add chicken broth, sun-dried tomatoes, and whipping cream to the skillet. Season with salt, pepper, and Italian herbs, letting it simmer.
- Gradually add shredded Parmesan or Italian cheese, stirring continuously until the sauce thickens.
- Pour the sauce over the chicken thighs.
- Bake at 400 degrees for 30-35 minutes until the chicken is thoroughly cooked, and the sauce bubbles.
- Serve hot, ideally over creamy mashed potatoes.
Nutrition Facts
- Servings: 6
- Calories per Serving: Approximately 350
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
Additional Tips
- Serving Suggestions: This dish pairs wonderfully with a side of creamy mashed potatoes, steamed vegetables, or a crisp salad.
- Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
FAQ Section
- Can I use chicken breasts instead of thighs? Yes, chicken breasts can be used, though they may cook faster than thighs, so adjust the cooking time accordingly.
- Can I make this recipe gluten-free? Absolutely! Ensure that all your ingredients, especially the chicken broth and cooking wine, are gluten-free.
- Is there a substitute for heavy whipping cream? You can use full-fat coconut milk as a dairy-free alternative. It changes the flavor slightly but still delivers a creamy texture.
- Can I freeze this dish? Yes, it freezes well. Thaw in the refrigerator overnight and reheat gently.
- What can I use if I don’t have sun-dried tomatoes? Roasted red peppers are a great alternative, offering a similar sweet and tangy flavor profile.