Dorito Taco Salad: A Family Favorite


  • 1 large bag Dorito Nacho Cheese Chips, broken into smaller pieces but not crumbs
  • 1 pound lean ground beef
  • 1 packet taco seasoning
  • 1 red onion, diced
  • 2 cups cheddar cheese, shredded
  • 1 head lettuce, shredded
  • 6 tomatoes, chopped
  • ½ cup Italian dressing
  • 2 cups ranch dressing

How To Make Dorito Taco Salad:

  1. In a skillet, crumble and brown the lean ground beef. Once cooked, drain the excess fat.
  2. Stir in the taco seasoning mix. Add the Italian and Ranch dressings, combining well. Simmer until the liquid is absorbed.
  3. Prepare the vegetables: shred the lettuce and place it in a bowl; chop the tomatoes and put them in another bowl; dice the onion and place it in a third bowl. Place the shredded cheese in a large bowl.
  4. For serving, you can either mix all the ingredients together with the meat or keep them in separate bowls. This allows each person to customize their salad portion.
  5. If there are leftovers, they can be stored separately in the refrigerator for easy use later.

Additional Tips:

  • Chip Preparation: Be careful not to over-crush the Doritos. They should be in small pieces to add texture but not turned into crumbs.
  • Meat Cooking: Ensure the ground beef is well-cooked and drained of fat for a healthier option.
  • Dressing Mix: The combination of Italian and Ranch dressings gives a unique flavor. Adjust the proportions according to your taste preference.
  • Serving Suggestion: This salad is perfect for potlucks or family gatherings as it’s customizable and a crowd-pleaser.
  • Storage: Store the ingredients separately to maintain freshness and prevent the salad from becoming soggy.

Nutrition Facts:

Note: These are approximate values based on standard ingredients.

  • Calories: Approximately 350-400 per serving
  • Protein: Roughly 15-20g per serving, mainly from the beef and cheese
  • Fat: About 20-25g per serving, considering the dressings and cheese
  • Carbohydrates: Around 30-35g per serving, primarily from the Doritos and vegetables
  • Sodium: Can be high due to the taco seasoning, dressings, and Doritos; consider low-sodium options if necessary
  • Dietary Fiber: Approximately 3-4g per serving, from the lettuce and tomatoes

This salad offers a delightful mix of flavors and textures, making it a fun and satisfying meal. However, those watching their calorie or sodium intake should consider portion sizes and ingredient substitutions.

Q&A section :

Q1: How should I store leftovers from the Dorito Taco Salad? A1: Leftovers should be stored in separate airtight containers in the refrigerator. This keeps the ingredients fresh and makes it easy to assemble and enjoy the salad later.

Q2: Can I prepare the Dorito Taco Salad in advance? A2: Yes, you can prepare the components in advance. Keep the cooked ground beef, chopped vegetables, and dressings refrigerated until ready to serve. Add the Doritos just before serving to maintain their crunch.

Q3: Is it possible to substitute the type of meat used in this recipe? A3: Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative for the ground beef. Just ensure it’s cooked thoroughly before adding the taco seasoning.

Q4: What type of dressing works best if I don’t have Ranch or Italian dressing? A4: If you don’t have Ranch or Italian dressing, you can use any creamy dressing that pairs well with tacos, like Caesar or a spicy chipotle dressing. The key is to choose a dressing that complements the other flavors in the salad.

Q5: Can I add other ingredients to this salad? A5: Definitely! Feel free to add ingredients like black beans, corn, olives, or jalapeños for extra flavor and texture. This recipe is quite versatile, so you can customize it to suit your taste preferences.