Fried Potatoes and Onions/Peppers with Smoked Sausage is a hearty and flavorsome dish that’s perfect for a satisfying meal any day of the week. This recipe combines tender potatoes, sweet onions, crisp bell peppers, and savory smoked sausage, all roasted to perfection with a blend of herbs and spices. The addition of mushrooms adds an extra layer of umami, making this dish not just comforting but also rich in flavor. It’s an easy one-pan meal that’s sure to become a family favorite.
Ingredients:
- 2 lbs baby red potatoes (or regular red or gold potatoes), cut into 1 – 1 1/2 inch pieces
- 1 onion, sliced into thick half circles
- 1 red bell pepper, cut into 1-inch pieces
- 8 oz smoked sausage or kielbasa, cut into 1-inch pieces
- 8 oz fresh mushrooms (baby Bella, white button, etc.), cut in half or quarters
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 1 teaspoon fresh thyme
- 1 Tablespoon spice/dry herbs blend
- Salt and ground black pepper, to taste
- Fresh herbs for garnish (parsley, thyme, chives, dill, etc.)
Instructions:
- Preheat the Oven: Set your oven to 475 degrees Fahrenheit. Place a large rimmed baking sheet inside to heat up.
- Prepare the Potatoes: Scrub and cut the potatoes into pieces. Boil them in water until halfway cooked, about 5 minutes. Then drain.
- Prepare Other Ingredients: Cut the mushrooms, onion, bell pepper, and sausage as described.
- Combine Ingredients: In a large bowl, mix the onion, bell pepper, mushrooms, olive oil, garlic, thyme, salt, pepper, and dry herbs.
- Toss Everything Together: Add the halfway cooked potatoes and sausage to the bowl. Gently toss to combine.
- Roast: Carefully remove the hot baking sheet from the oven. Spread the mixture in an even layer on the sheet. Roast for 20-30 minutes, turning halfway through, until everything is cooked and golden brown. Optionally broil for a few minutes at the end for extra crispiness.
- Garnish and Serve: Garnish with fresh herbs like parsley, thyme, chives, or dill before serving.
Nutrition Facts (per serving):
- Calories: Approximately 350-400 kcal
- Fat: 20g
- Carbohydrates: 35g
- Protein: 15g
Bonus Tips:
- Make-Ahead: Prep all ingredients and store them in the refrigerator for up to 2 days. When ready, preheat the oven with the baking sheet and proceed as instructed.
- Sausage Varieties: Feel free to experiment with different types of sausage to find your favorite flavor.
- Vegetable Variations: This recipe is versatile; try adding different vegetables like zucchini or cherry tomatoes for variety.
FAQ Section:
- Can I use different types of potatoes? Yes, any variety of potatoes that hold up well to roasting can be used.
- How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Can this dish be frozen? While you can freeze it, the texture of the vegetables may change upon reheating.
- Is it necessary to boil the potatoes first? Parboiling ensures the potatoes are fully cooked and tender. Skipping this step may result in uneven cooking.
- Can I make this dish in a regular oven if I don’t have convection? Yes, it can be made in a regular oven, though cooking times may vary slightly.
Fried Potatoes and Onions/Peppers with Smoked Sausage is a robust and delightful dish that’s both easy to prepare and delicious to eat. It’s perfect for a weeknight dinner or when you need a satisfying meal that’s full of flavor.