Buttermilk Pie is a classic Southern dessert that’s both simple to make and deliciously satisfying. This pie, with its rich, custard-like filling and a hint of lemon and nutmeg, is perfect for any occasion, whether it’s a family dinner, a holiday, or just a sweet treat to enjoy any day of the week. The recipe is straightforward, and the result is a pie with a smooth, creamy texture and a delightful balance of sweet and tangy flavors. Served cool, it’s a refreshing and comforting end to any meal.

Ingredients (Servings: 8)

  • 3 eggs
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon freshly grated nutmeg
  • 1 (9 inch) unbaked pie crust


  1. Preheat Oven: Set your oven to 350 degrees F (175 degrees C).
  2. Beat Eggs: In a large mixing bowl, beat the eggs until they become frothy.
  3. Mix Ingredients: Add sugar, softened butter, and flour to the eggs. Beat the mixture until it’s smooth.
  4. Add Flavorings: Gently stir in the buttermilk, lemon juice, vanilla extract, and nutmeg. Ensure everything is well combined.
  5. Prepare the Pie: Pour the mixture into the unbaked pie crust.
  6. Bake the Pie: Place it in the preheated oven and bake until the center of the pie is firm, which should take about 40 to 60 minutes.
  7. Cool Before Serving: Once removed from the oven, allow the pie to cool for 1 hour before serving.

Nutrition Facts (per serving):

  • Calories: Approximately 350 kcal
  • Fat: 16g
  • Carbohydrates: 47g
  • Protein: 5g

Bonus Tips:

  • Pie Crust: For a homemade touch, consider making your own pie crust. However, a store-bought crust works just fine for convenience.
  • Smooth Filling: Ensure all ingredients are at room temperature for a smoother filling.
  • Fresh Nutmeg: Using freshly grated nutmeg can significantly enhance the flavor.
  • Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.

FAQ Section:

  1. Can I use low-fat buttermilk? Yes, low-fat buttermilk can be used, but full-fat provides a creamier texture.
  2. How do I know when the pie is done? The pie is done when the center is firm and the top is lightly golden.
  3. Can I make this pie in advance? Yes, buttermilk pie can be made a day in advance. Just store it in the refrigerator.
  4. How long does the pie last in the fridge? Properly stored, it can last up to 4 days in the refrigerator.
  5. Can I freeze buttermilk pie? It’s not recommended as freezing can alter the texture of the custard filling.

Buttermilk Pie is a delightful dessert that combines simplicity with rich, comforting flavors. It’s a testament to the beauty of traditional Southern baking and is sure to be a hit with anyone who tries a slice.