This Caesar Chicken recipe is a delightful and easy-to-make dish that’s perfect for a quick yet delicious dinner. The combination of creamy Caesar dressing, sour cream, and Parmesan cheese creates a rich and flavorful sauce that makes the chicken incredibly tender and juicy. It’s a dish that truly lives up to its name – melting in your mouth with every bite.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar salad dressing
- ½ cup sour cream (optional)
- 1-1½ cup grated Parmesan cheese
Instructions:
- Preparing the Oven and Baking Dish:
- Preheat your oven to 375°F (190°C).
- Spray the inside of an 8″ x 11″ baking dish with cooking spray.
- Preparing the Chicken:
- If the chicken breasts have uneven thickness, place them in a Ziploc bag and on a flat surface. Pound them to an even thickness of about ¾”-1″ using a meat pounder.
- Sprinkle both sides of the chicken breasts with grated Parmesan cheese and freshly ground black pepper.
- Place the chicken in the prepared baking dish.
- Making the Sauce:
- In a small bowl, whisk together the Caesar dressing and sour cream until well