Salisbury Meatballs with Mashed Potatoes and Garlic Thyme Glazed Carrots

Salisbury Meatballs with Mashed Potatoes and Garlic Thyme Glazed Carrots is a hearty and comforting meal that’s perfect for a family dinner. This dish combines savory meatballs smothered in a rich gravy, creamy mashed potatoes, and carrots glazed with garlic and thyme, creating a delicious blend of flavors and textures. It’s a meal that’s sure to satisfy everyone at the table and is surprisingly simple to make, even on a busy weeknight.


For the Salisbury Meatballs:

  • 1 package (about 1 lb) frozen meatballs (beef, turkey, or vegetarian options)
  • 1 packet brown gravy mix
  • 1 packet French onion soup mix
  • Water (as per the gravy mix instructions)

For the Mashed Potatoes:

  • 4 large potatoes, peeled and chopped
  • 1/2 cup butter
  • 1/2 cup milk
  • Salt and pepper to taste

For the Garlic Thyme Glazed Carrots:

  • 1 lb carrots, peeled and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves
  • Salt and pepper to taste


  1. Prepare Salisbury Meatballs: a. Cook the frozen meatballs in a large skillet as per the package instructions. b. Mix brown gravy and French onion soup mixes with water in a separate bowl. c. Pour the gravy mixture over the cooked meatballs. Simmer until the sauce thickens.
  2. Make Mashed Potatoes: a. Boil the potatoes until fork-tender. b. Mash the potatoes with butter, milk, salt, and pepper. c. Adjust the consistency with more milk if needed.
  3. Prepare Garlic Thyme Glazed Carrots: a. Heat olive oil and sauté garlic until fragrant. b. Add carrots, thyme, salt, and pepper. Cook until tender.
  4. Serve: Plate the Salisbury meatballs on mashed potatoes with glazed carrots on the side. Garnish with extra thyme leaves if desired.

Nutrition Facts (per serving):

  • Calories: Approximately 600-700 kcal
  • Fat: 35g
  • Carbohydrates: 50g
  • Protein: 25g

Bonus Tips:

  • Meatball Options: Feel free to use homemade meatballs or different types of meatballs based on dietary preferences.
  • Mashed Potatoes Consistency: For creamier potatoes, add a bit more milk or some cream.
  • Carrot Texture: Cook the carrots to your preferred level of tenderness. Some like them softer, while others prefer a bit of crunch.

FAQ Section:

  1. Can I use fresh meatballs instead of frozen? Yes, fresh meatballs can be used. Adjust cooking times accordingly.
  2. What can I use instead of brown gravy mix? A homemade gravy or a different store-bought gravy mix can be substituted.
  3. Can I make this dish ahead of time? Yes, you can prepare the components ahead and reheat them before serving.
  4. How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
  5. Is there a vegetarian option for this recipe? Use vegetarian meatballs and a suitable gravy mix for a vegetarian version.

This Salisbury Meatballs with Mashed Potatoes and Garlic Thyme Glazed Carrots recipe is not only fulfilling but also brings the comfort of home-cooked meals to your dining table. It’s a wonderful way to enjoy a balanced and flavorful meal with your loved ones.