Steak Bites with Garlic Butter

Indulge in these savory and mouth-watering Steak Bites with Garlic Butter, a perfect dish for steak lovers. This recipe features tender steak pieces marinated in a flavorful blend of sauces and herbs, then cooked to perfection. It’s an easy and delicious way to enjoy steak, either as a main course or a hearty appetizer.


  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon black pepper
  • ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces


Marinating the Steak:

  1. In a large ziplock bag, combine the soy sauce, olive oil, Worcestershire sauce, minced garlic, dried basil, dried parsley, and black pepper to create the marinade.
  2. Place the steak pieces in the bag, seal it, and gently shake to ensure the steak is thoroughly coated with the marinade.
  3. Refrigerate and let the steak marinate for at least 3 hours to absorb the flavors.

Cooking the Steak Bites:

  1. Preheat a skillet until it’s very hot.
  2. Using a slotted spoon, remove the steak pieces from the marinade and place them in the hot pan. Discard the remaining marinade.
  3. Cook the steak bites for about 3 minutes for medium-well, or adjust the cooking time to achieve your preferred level of doneness.
  4. Serve the steak bites hot, with a side of garlic butter for dipping, if desired.

FAQ Section:

Q1: Can I use a different type of steak for this recipe? A1: Yes, you can use other cuts of steak, but it’s best to choose a tender cut like ribeye or New York strip for the best results.

Q2: How long should I marinate the steak? A2: Marinating for at least 3 hours is recommended, but for more flavor, you can marinate the steak overnight in the refrigerator.

Q3: Can I cook the steak bites on a grill? A3: Absolutely! You can cook the steak bites on a preheated grill over medium-high heat, following the same cooking time guidelines.

Q4: What sides go well with these steak bites? A4: Steak bites pair well with sides like roasted vegetables, mashed potatoes, or a fresh salad.

Q5: How can I store and reheat leftovers? A5: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Enjoy these delicious Steak Bites with Garlic Butter, a dish that’s sure to satisfy your steak cravings with its rich and robust flavors. It’s a simple yet impressive recipe that’s perfect for any occasion.