Sweet hawaiian crockpot chicken recipe

The magic of slow cooking lies in its ability to transform simple ingredients into something extraordinary with minimal effort. The Sweet Hawaiian Crockpot Chicken recipe is a testament to this, offering a delightful blend of savory and sweet flavors that promise to whisk your taste buds away to a tropical paradise. I recently tried this recipe, intrigued by the promise of a hassle-free cooking experience and the allure of a Hawaiian-themed dinner. The outcome was nothing short of spectacular. The chicken was tender, the sauce was rich and flavorful, and the optional additions of pineapple, onion, and green pepper added layers of texture and taste that made this dish a hit with the entire family. It’s a recipe that proves slow cooking not only simplifies meal prep but also enhances the depth of flavors in a way that few other cooking methods can.


  • 2 lb chicken chunks (white or dark meat, or a mix)
  • 1 cup pineapple juice
  • 1/4 cup brown sugar, firmly packed
  • 1/3 cup soy sauce (low sodium version recommended)
  • 1 medium can pineapple chunks (optional)
  • 1 medium Vidalia onion, chopped (optional)
  • Green pepper, cut into chunks (optional)


  1. Prep the Slow Cooker: Place the chicken chunks at the bottom of the crockpot.
  2. Combine Ingredients: Add the pineapple juice, brown sugar, soy sauce, and if you’re using them, the pineapple chunks, chopped Vidalia onion, and green pepper chunks to the crockpot.
  3. Cook: Set your slow cooker to low and cook for 6-8 hours. The chicken should be tender and fully cooked through, with the flavors melding together to create a rich, tropical sauce.

Nutrition Facts

  • Servings: Approximately 6 servings
  • Calories per serving: Varies depending on the specific ingredients used but is roughly 300-400 calories per serving when considering the core ingredients.

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours on low setting
  • Total Time: Approximately 6 hours and 10 minutes to 8 hours and 10 minutes

Additional Tips

  1. Choosing Chicken: Both white and dark meat work well in this recipe. Dark meat tends to be juicier and more flavorful after long cooking periods.
  2. Sauce Thickness: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add to the crockpot during the last 30 minutes of cooking.
  3. Serving Suggestions: Serve over a bed of rice to soak up the delicious sauce. For a low-carb option, try cauliflower rice.
  4. Vegetable Variations: Feel free to add or substitute vegetables. Red bell peppers or carrots can add color and additional flavors.
  5. Making Ahead: This dish can be prepared ahead of time and stored in the refrigerator overnight, making it perfect for busy schedules. The flavors deepen and meld beautifully when allowed to sit.

FAQ Section

  1. Can I cook this on high instead of low?
    • Yes, you can cook on high for 3-4 hours, but low and slow yields the most tender chicken.
  2. Can I use fresh pineapple instead of canned?
    • Absolutely! Fresh pineapple will add a brighter flavor and slightly more texture to the dish.
  3. How can I make this dish healthier?
    • Use low-sodium soy sauce and lean chicken cuts to reduce sodium and fat content.
  4. Is it possible to overcook the chicken in a slow cooker?
    • While slow cookers are forgiving, cooking beyond the recommended time can make the chicken too soft and shred apart, losing some texture.
  5. Can I add other spices or ingredients?
    • Yes, feel free to experiment with spices like ginger or garlic for added depth of flavor.
  6. How should leftovers be stored?
    • Store in an airtight container in the refrigerator for up to 3 days.
  7. Can I freeze this dish?
    • Yes, it freezes well for up to 3 months. Thaw in the refrigerator overnight before reheating.
  8. How do I thicken the sauce if it’s too thin?
    • Use the cornstarch slurry method mentioned in the tips section towards the end of cooking.
  9. Can I use a different sweetener instead of brown sugar?
    • Honey or maple syrup can be used as alternatives, though they may slightly alter the flavor profile.
  10. Is it necessary to brown the chicken before adding it to the crockpot?
    • It’s not necessary for this recipe, as the slow cooking process will fully cook the chicken, but browning can add a depth of flavor if you have the time.

Sweet Hawaiian Crockpot Chicken offers a delightful escape to the tropics with its blend of sweet and savory flavors. It’s a recipe that showcases the power of slow cooking to create deeply flavorful and tender dishes with minimal effort. Whether you’re looking to impress guests or simply want to enjoy a delicious, easy-to-prepare meal with your family, this dish is sure to become a cherished addition to your recipe collection.